Something fishy afoot

So as far as I can see, this paleo thing is here for good. Ive never felt better, never eaten better, and never been stronger.

Ive eaten some delicious things this past couple of weeks. Theres been steak (as usual). This morning I had a nosebleed and my instant after thought was 'I should eat some steak to reboost my iron'. Like anyone needa an excuse for eating steak. Last time I made it I had it with roast veg, and it was delicious. And once every fortnight (or so) isnt too bad for a steak fix.

Ive also been experimenting a little more baking with paleo style ingredients. Its not something I do all the time, as eating cake everyday, even if it does count as paleo, is not a good idea for anyone. However, I decided to make some chocolate banana brownies. I played fast and loose with the ingredients, I didnt measure anything really, I just threw in around 100g ground almonds, 2 mashed bananas, 1 good squeeze of honey, some vanilla paste, 2 eggs, some 90% cocoa chocolate melted with a little coconut oil, and a tablespoon of green and blacks cocoa.
They were really sweet, and though I only ate one, everyone else seemed to really enjoy them. They were very rich and people were impressed at how tasty they were, despite the lack of sugar.

We've had some beautiful weather lately, which has made it ideal salad eating time. Last week I ate lunch outside every day, which is my favourite place to eat lunch. Ive had pretty much the same thing everyday....salad with chicken and guacamole.

Even having to eat it inside today, it was wonderful.

On Friday I made fish in a puttanesca style sauce. I got hold of some plaice (I really wanted more coley, but the market was closed by the time I got home) and made a sauce using tomatos, garlic, anchovies, olives and capers. It was really yummy. I served it with some sliced fried potato.

On Saturday we went out for dinner to Tonic. Tonic is one of my favourite restaurants in Nottingham (http://www.tonic-online.co.uk/tonicflash.html). Though I'd decided to have Saturday designated as my non-paleo day if I wanted one, I havent really indulged much so far. This week I had a dairy dessert, otherwise Ive stayed pretty on track.
The food there is always amazing, its one of those menus where you want to eat everything. To start I had mackeral fillet and my partner had the scallops with black pudding. Both were great, and it was nice to have mackeral in a restaurant, as I havent seen it many places.
For main my partner had pork with butternut squash. The pork was cooked perfectly, and was so juicy. The different types of squash with it were also delightful.
I had lamb rump with garlic mash and spinach. It was heavenly, the lamb was so pink and the mash was smooth and creamy. It was amazing. For dessert I had tonka bean brulee with blueberry and lavender  compote. It was seriously good. Creme brulee is my favourite dessert, and it certainly hit the spot. Overall the meal was lovely, the staff were excellent as ever, and the food was presented beautifully. Apparently the've had a recent change in the chef and I have to say, they've maintained standards, it was fab.

Until next time....

ReHashing things

Since starting to eat paleo, egg and potato hash has quickly become my favourite weekend brunch. Ive been experimenting with different ways, as has my partner, who thoughtfully found a breakfast on nomnompaleo to make for me a couple of weeks ago. I usually grate up some sweet potato, fry it off, add whatever meat or fish and veg, maybe some chilli, some tomato and then crack in the eggs and scramble it all up or fry/poach and pop them on top. The two below were particularly good. The one my partner made was with smoked salmon, and the other was chorizo and spinach.

Not the neatest bowl of food, but really yummy.

Ive made a variety of different things lately, Theres been Tuna steak, homemade guacamole (avocado, chilli, garlic and lime juice, sometimes tomato) and roasted veg.

Tuna steak in thai red curry with roasted squash and other summer veg

Baked sweet potato with turkey salad or, my favourite, prawn and veg stew (garlic, chilli and onions fried, add any veg you want, I added courgettes, brocoli, mushrooms and peppers, then add tomatos, YUM!)

On Sunday I made a roast dinner. I roasted parsnip and carrots in honey and made sweet potato mash. Cooked green beans and wrapped them in proscuitto and then sealed the pork fillet, added apples and water to the pan, and threw it in the oven for 10 minutes. The pork was cooked beautifully, and the apples made a lovely sweet-ish sauce.

With healthy food this good, who needs anything else.

Plenty of Mussel

This Friday I cooked up another paleo style dinner for my partner. He's enjoying the food I make, and as I have still made him dessert there have been no complaints so far. We started Friday evening with some mussels. I used a John Torode recipe from BBC http://www.bbcgoodfood.com/recipes/1854641/mussels-in-thai-broth , but I omitted the tomato and palm sugar, and added some creamed coconut to make a creamy sauce. They were amazing, really delicious and fresh.

For the main I made chicken in a sundried tomato sauce. I pan fried the chicken, then added it to a casserole dish with some sweet potato and baked it. I used the pan the chicken was cooked in to fry some sundried tomatos, then added chicken stock, thyme and the leftover sauce from the mussels. It made a really rich, creamy savoury sauce, and I served it up with some spinach on the side.

Dessert was a chocolate frangipane style pot. I cut up some cherries, and popped them in the bottom of ramekins, then mixed high quality cocoa, ground almonds, an egg and some vanilla paste into a thick batter and spooned it on top. I baked them in the oven for 15 mins at 180c. They were soooooo rich! A really rich dessert treat. The picture looks like a little pot of dirt, but trust me, it tasted lovely.

Saturday I attempted to make coconut flour pancakes, which just went awfully wrong, that flour is not designed for pancake making. For dinner we went to Jamie Olivers Italian. As it was my 'free day' I had a bit of non-paleo food. We shared arancini (fried risotto balls) and some fried squid to start. For my main I had a sea bream in tomato, capers and olives, which was amazing, and for dessert I had the richest, gooiest chocolate pot. Im still not eating very much grain on my cheat meals, as Ive been feeling so good it seems a shame to spoil it.

Sunday brunch I made a menemen style eggs and chorizo hash. I fried cubes of sweet potato and chorizo and onions, then added some tomatos, cracked some eggs on top and threw it in the oven. It was wonderful. Full of spicy depth and was filling too. Ill definitely be making that again.

So, another weekend done, and more yummy food eaten. I'll post more paleo recipes as I try them :)

Captain Cavewoman (sort of)

Hi folks, so this is my second week of eating paleo (or 'clean', whatever you want to call it). The only grain I have had in almost a fortnight was two tablespoons of rice and some prawn crackers on my 'off day' when we went to a thai restaurant.

On Friday I decided to cook a paleo style dinner for my partner. I made roasted squash, chorizo, asparagus, coley and prawns, followed by mini frangipane bites and coconut ice cream.
The roast fish was amazing, so much flavour, and so cheap! Two huge pieces for £2.50 from my local market, what a bargain. I just chucked it all in the oven and et voila, as Raymond Blanc would say. It was wonderful.

The frangipane bites were the easiest thing ever, I put some ground almonds in a bowl and mixed in a teaspoon of unrefined brown sugar, some vanilla, one egg and some blueberries, then baked. The coconot ice cream was pretty easy too, though I think I may have scrambled it slightly. Again, a pinch of brown sugar, vanilla, eggs and coconut milk made into custard, then put in the freezer and stirred every half hour. I found it FAR too rich, but my partner loved it, so I'll chalk it up as a success.

Saturday I made a sweet potato rosti with Jimmy's free range sausages and poached eggs. The sausages were really good, and I appreciate any that are gluten and crap free. We went out for Thai saturday night, which was delicious, and even though I'd pegged Saturday as my 'eat what you like' day, I didnt really feel the need to consume large amounts of grain or dairy.

Ive eaten a lot better since I started making an effort to eat unprocessed foods. Plenty of nice lean mean, fish, vegetables, nuts, eggs, etc. Ive been making amazing ratatouille style stews and adding chicken or pork, having delicious slads with baked sweet potatoes and fruit with almond butter. I even made some paleo-style muffins (I got the recipe from here... http://www.thepaleomom.com/2011/11/recipe-coconut-macadamia-banana-muffins.html). I switched a couple of things, I swapped the quantities of flour, as I ran our of ground almonds, and used olive oil. I think the coconut flour made it all a bit dry, so I added another egg and loosened it up with almond milk, and threw some ground flaxseed through. They were AMAZING. I did not expect them to be so sweet and delicious, but they were really good. Next time I may add some protein powder for extra power :). All in all, I think I could (and am) get used to this.

I am certainly enjoying myself, and am full of energy :D

Weekend Cleaning (food too!)

So this past week Ive been reading a lot about the Paleolithic diet, and on Friday decided to give it a go. I was going to wait until Monday, but I figured seeing as I did my weekend food shop I may aswell start straight away. My partner was on holiday this weekend, so as well as having time to do all my housework II had lots of time to peruse the market and cook lots of healthy food.

For anyone unsure of what Paleo is there are loads of sources online, but its basically cutting grains, legumes, dairy and all processed food. It may seen quite drastic, but so far its been fine.

On Friday I made chicken salad with hot guacamole and roasted sweet potato (theres a LOT of roasted sweet potato going to be mentioned).

I had omelette for breakfast both Saturday and Sunday, with herby green beans and ham.

I also bought ALL the vegetables, some cocnut flour, ground flaxseed and OH MY GOODNESS Almond butter! Where has it been all my life, its absolutely delicious!

I had a friend over for dinner on Saturday, so I made the Yottam Ottolenghi salmon curry, with sweet potato and curried cauliflower. The cauli was amazing, I just boiled it for a few mins, and then drained most of the water, added curry powder and a teaspoon on creamed coconut and cooked it down. It was so nice, I had the leftovers on a salad the next day.

Last night I went all out and made burgers (lean minced beef, seasoning) with roast sweet potato chips and hot salsa.

Who says healthy eating has to be boring!!

Mondays offering

Lately I have been trying to put a little more effort into my weekday evening meals. Laziness and CBA post-gym tiredness had got me into the habit of eating a LOT of stir fry in the evenings. Not that theres anything wrong with stir fry, ad my go-to meal post gym is often brown rice, fish or meat, and veg in oyster sauce. However, after getting a bit run down I've been trying to add some more interesting veg and variation back into my dinners.

Last night I made grilled salmon, with a baked sweet potato and a sort-of ratatouille.

I fried garlic, aubergine,courgette and mushroom, then added tomatoes, an anchovy and a chilli and cooked until nice and thick. It was delicious. (Minimum) Effort paid off.

Lovely Jub(i)lee

I spent the Jubilee weekend at my partners house, which meant I didnt cook as much as I usually do. My partner made an amazing dinner on Friday night, (http://www.bbcgoodfood.com/recipes/2176636/chicken-and-cashew-curry-with-coconut-lime-noodles) which he served with rice, instead of noodles. It was really tastey, the lime juice added a perfect zing, and the curry itself was really light. Like a lighter satay, and very tasty!

I did get to make a couple of things. I experimented with Rosti's again for brunch. After finally realising how important it is to squeeze the water out of the potato, I feel Ive nailed it! I grated potato, squeezed it out, added black pepper cheddar cheese, spring onion and seasoning. Then I fried them up in a pan, and serve them with diced and fried black pudding and a poached egg. YUM!

I also tried making a baked cheesecake. I havent really done much baked cheesecake before,and was a bit dubious, as in restaurants the ones Ive had always seem slightly curdled. I found a recipe on BBC Good Food  (http://www.bbcgoodfood.com/recipes/3842/baked-raspberry-cheesecake). I left out the flour, as we didnt have any.

Instead of raspberries I added some lime zest and cherries, which I cooked in sugar and water. I also poured some of the cherry compote on the top. It was REALLY nice, and definitely not curdled. I'll be having a go at making more baked cheesecakes now, as this has aleviated my fear :).

Odd one out

I had one of those moments the other week when I had a few things to use up and no idea what to make. Seeing risotto rice in the cupboard, I thought I could use up my celery and make a veg risotto. I ended up throwing in quite an odd combination of things, remembering some peas I had in the freezer, some leftover lamb and mint that had begun to wilt.

I sweated celery with garlic, and added the rice, then soaked some porcini in hot water to add later. Once I'd started adding stock I threw in the plumped up porcini, its water, some frozen peas, lamb, and at the end a smattering of mint and parmesan.

The result was a minted pea and lamb risotto. Possibly one of the oddest things Ive ever made, but it was actually really nice. A lot nicer than it possibly sounds anyway :)

Trying new things

There have been a lot of delicous recipes in the various magazines Ive picked up in the last couple of months,and the slight improvement in weather has had me in more of a Summery mood with cooking. The past few weekends Ive been making a bit more of an effort to try something new.

I found an amazing recipe in Waitrose food magazine. Yottam Ottolenghi's salmon curry was light, fresh and absolutely delicious. It was a doddle to make, and the end result was great. The recipe can be found here http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/b/braised_salmon_with_tomato_cinnamon_and_black_mustard_seeds.html Its definitely worth a go. I had it with chapatis and some brown rice, which made it seem almost virtuous to eating it.

I also attended a wonderfully themed party to celebrate my Supervisors promotion. Possibly the best theme ever, actually. It was a cake party, and everyone had to bring some sort of offering. There were scones, lemon drizzle, sticky ginger cake. My insistence that I wasnt going to eat too much instantly went out of the window and it was a wonderful afternoon. I took along a lime and blueberry loaf cake, covered in a cheesecake-like vanilla frosting. The loaf cake itself was a variation on Nigellas Lemon Syrup Loaf, and the recipe I used is below:

125 g unsalted butter
175 caster sugar
2 large eggs
zest of 1 lime
175 g wholemeal flour
pinch of salt
4 tablespoons of milk

Half a punnet of blueberries
Juice of 2 limes
Tablespoon of icing sugar
Nip of cointreau (*optional)

Preheat the oven to 180 C and butter and line a loaf tin. Cream butter, then add and beat in the sugar.  Add eggs one at a time, beat again. Sift in flour and salt, then add stir in the milk to loosen. Add in the lime zest and blueberriesand stick in the over for around 40-45 minutes.

I made a syrup using lime juice, icing sugar and a little cointreau, by heating until syrupy in a small saucepan, and then poured over the cake whilst still hot.

The frosting I made using

A tub of Cream cheese
A little vanilla paste
Some icing sugar
Sour Cream

Beat these together in a bowl until thickened, I give no measurements because I just used what I had in the fridge. When it was done I sprinked some lime zest on top :). Not the neatest pictures ever. I also made some cupcake versions.

I've also tried making a moroccan style mezze. I love houmous, and it tends to be my go to storecupboard lunch, so I decided to make a dinner featuring that, and other moroccan style goodies. I made koftas, using lamb mince, cumin, ground coriander and mint, which I griddled. Falafel, with chickpeas, cumin, ground fresh coriander, mint, parsley and coriander, one egg and some brown breadcrumbs to bind, baked in the oven. I made sweet potato and feta cous cous sprinked with sumac, an aubergine and tomato dip (Roasted aubergine scooped out, fried garlic, ground cumin and coriander, fresh tomatos, YUM) and pittas. It was lovely.

Most recently, I tried making cornbread. I used a recipe from BBC Good Food, the recipe of which is here http://www.bbcgoodfood.com/recipes/681654/cornbread-muffins but I added Snowdonia cheese company smoked cheese, which gave it a lovely mellow smokiness. They were very nice warm, with some scrambled eggs and chorizo

I also had a go at making some thai chicken skewers. I'd seen a recipe in delcious magazine for an easy supermarket supper, and decided to have a go at making it from scratch, as opposed to buying most of it ready made.
I marinated chicken thigh pieces in basil, coriander, garlic and yoghurt and then threaded them onto lemongrass stalks to grill. I served it with homemade coconut and lime zest rice.  It was so light and fresh, and the lemongrass permeated the chicken beautifully, definitely one to have a go at making. Would be gorgeous done on the BBQ in the summer!

Boyfriend cooking

My partner his recently moved into his first 'live alone' home, and has been cooking a lot more, which has meant that I've been subject to some really delcious meals that I havent had to make myself. I may have to watch out, if he keeps it up I'll have to up my game.

Scallops with pea puree and pancetta

 Duck with plum sauce

The best thing is though, that we've been cooking together a little. We attempted to make Heston's lemon tart, which turned out pretty well :)

He has yet to outdo my brownies though.....

Creme egg cheesecake

A friend posted a great recipe for creme egg cheesecake (it can be found here http://blog.groupon.co.uk/2012/04/02/creme-egg-cheesecake/ )

I didnt follow the exact recipe, it was by the looks of it, for a much bigger tin than mine. I used about half the cream cheese, and altered the other quantities accordingly. It turned out pretty damn well, if I do say so myself :)

Easter Feasting

Easter bank holiday preed me with a whole world of fun to be had, I had time to spend cooking, and enjoying cooking. I'd found some recipes that I wanted to try, and Easter was the perfect time.

The weekend started early, and so Thursday I decided to make pizza, I really love homemade pizza, and wanted to go all out. The toppings were chicken, proscuitto, chorizo and salami...it was a bit of a meat fest. I made my own tomato base using onions, herbs, anchovies and tomato. The anchovy gave it a lovely salty depth, it is definitely my new favourite ingredient.

It was delicious. :)
We went out for dinner on the Friday, so the fish I'd had in mind was saved for Saturday instead. I had seen a great paella recipe in Olive magazine, from the chef Jason Atheron. The recipe itself can be found here http://www.bbcgoodfood.com/recipes/2138651/roast-cod-with-paella-and-saffron-olive-oil I used salmon in mine instead of cod, and I didnt leave it to rest inbetween. The result was great anyway, we both really enjoyed it

Sunday was (of course) lamb. I roasted it with anchovy and garlic, and served it with roast veg and gravy. I also made nutella brownies for dessert. A recipe from a friend, and possibly the most simple brownies ever, they consist of

8 tablespoons of nutella
8 tablespoons (or enough to create the right texture) of wholemeal flour or half and half wholemeal and ground almonds
2 eggs

They were really gooey and delcious, AND (if you want to kid yourselves like we do) full of slow releasing energy .